Nourishing Traditions

Fermented Vegetable Results

Posted on August 14, 2012 by Elizabeth

So I’ve been taste testing my veggies for over a week and the results are in!  You can read about my “Foray into Fermentation” HERE! First of all, the sauerkraut is much more to my liking than the pickles. Second, I like using the whey much better than the extra sea salt. Third, I made … Continue reading »

Categories: fermented veggies, Nourishing Traditions, recipes, side dishes | Leave a comment

My Foray into Fermentation

Posted on July 30, 2012 by Elizabeth

I’ve embarked on an adventure in fermenting my own vegetables.  Wonder why?  (Yeah, me too!)   No, just kidding.  I have wanted to try this for quite some time to widen the spectrum of probiotics my family consumes on a daily basis.  But the thought of intentionally growing bacteria on my kitchen counter that I … Continue reading »

Categories: fermented veggies, gluten free, Nourishing Traditions, recipes, side dishes, Uncategorized | Leave a comment